Preheat the oven to 350 degrees 2. Knedle ze sliwkami are potato-based dumplings stuffed with plums. This type of Zwetschgenkuchen, as with the Augsburger style plum cake, is typically made on a Backblech (a … Beat egg whites until stiff. https://www.myjewishlearning.com/recipe/plumkuchen-plum-cake Plum Cake (Placek z Sliwkami) In late summer when plums are in season, this tender fruit-topped cake is delectable! This Polish Plum Cake with almondfilling is so delicious you'll have to control yourself not to eat the lot. Sprinkle with the remainder of the sugar and the cinnamon. Place hot powidla into hot sterilized jars, leaving 1/4-inch headspace. Place in a large bowl and sprinkle with the cinnamon and l/4 cup of the sugar. Bake the cake on the center oven rack for about 40 minutes or until a toothpick inserted in several places comes out clean. Crecipe.com deliver fine selection of quality Drozdzowka (polish yeast plum cake) recipes equipped with ratings, reviews and mixing tips. In a small saucepan, combine 1/4 cup sugar + 4 teaspoons cornstarch. 10. Set to one side. Pour cake mixture into the prepared cake tin and place plums evenly on top, with the plums cut side down. Your Polish Plum Yeast Cake is ready. They come into their short season in late summer, and you can find them in many grocery stores through the early fall. Once baked it is sprinkled with powdered sugar. Place eggs and 1 1/8 cup sugar into a blender, and process until the mixture is yellow and fluffy. For the cake you’ll need: 2 pounds fresh plums (any variety, but Italian plums are best); 4 ounces unsalted butter; 3/4 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; zest of 1 lemon; 2 1/3 cups all-purpose flour; 2 1/2 teaspoons baking powder; 3/4 teaspoons salt; and 3/4 cup milk. Some cooks use the extra egg whites by beating them and baking them atop the plums. Polish Plum Dumplings . Social Sharing Share. Topped with a dollop of whipped cream and dusted with cinnamon, it’s a sweet and light dessert sure to please your palate. https://www.cheenachatti.com/recipe/christmas-plum-cake-recipe Italian plum season is short, usually from September through early October. Pre-heat the oven to 190 degrees Celsius / 375 F. Grease and line a rectangular baking tray (20x30cm) with parchment paper. In a large bowl, combine the flour, baking powder, salt, and 3/4 cup of sugar. In large bowl, combine flour, baking powder, salt and 3/4 cup sugar. My Grandma was not using strict guidelines, but followed her culinary instinct and experience instead. Whisk together flour, baking powder, and salt in a medium bowl. This latest plum cake recipe was found while we were visiting family in Poland. Bake the cake on the center oven rack for about 40 minutes or until a toothpick inserted in several places comes out clean. Oops! Stir together the flour and baking powder and then blend the flour mixture into the creamed mixture. Please try again. In another bowl, beat butter with granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Polish Plum Cake (Ciasto ze Śliwkami) using fresh plums and a touch of spice. DIRECTIONS. Bring to a boil. There were so many plum varieties in the supermarket. Add sugar to taste and continue to cook and stir until butter is thick enough so when a spoonful is turned upside down it doesn't immediately drop back into the pan. Bake for 50 minutes or until a skewer inserted in the centre comes out clean. Position the plum halves on top, cut side up, pushing them down slightly into the batter. Yes, it’s another plum recipe. Add the room-temperature butter, milk, and eggs. Chop the fresh plums into halves or quarters and remove and discard the stones. reviews (0) 0%. After looking at several Polish recipes that combine plum and almond, I decided on this one from Mniam Mniam. 8 Items Magazine subscription – 5 issues for only £5 Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes. Sieve flour and baking powder into a separate bowl. Get it free when you sign up for our newsletter! make it again. Add sugar. Sprinkle crushed almonds or walnuts onto the streusel topping before you bake the cake. Halve the plums, removing pits. Polish plum cake, or placek z sliwkami, is a plum-filled dessert. What excites us most about winters are the festivities in the air. It's also a good excuse to make this quick and easy plum cake. Put the butter into a bowl. The end of summer in Poland is the perfect time for fresh plums. plum cake step-by-step. ), Baking Powder Adds Dual Leavening Power to Batters and Doughs, Stovetop Stewed Plums With Cinnamon Recipe, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping, Polish Pineapple Crumb Cake (Placek z Ananas y Kruszonka) Recipe, 17 Fabulous Fruit Pies to Make All-Year Round, The Most Effective Method for Freezing Plums. Though you can use any variety, small Italian prune plums, with their slightly tart flavor, hold their shape well and add a welcome complexity of flavor. Preheat oven to 180 C / Gas 4. Nov 6, 2015 - This simple Polish Plum Cake recipe is a family favorite. Privacy policy. Transfer the mixture into the prepared cake tin; arrange plums on top side by side, cut side up. For variety, I sometimes substitute fresh pear or apple slices instead. Fresh yeast; Fresh yeast mixed with milk, flour and sugar after 15 minutes. … I hope you enjoy! (Nutrition information is calculated using an ingredient database and should be considered an estimate. The plum slices look so appealing arranged in circles on top. You can substitute ground cinnamon, allspice, or nutmeg if you prefer. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 250g butter (or cooking margarine), melted and cooled. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. In preparing this cake… Replace the vanilla extract with fresh lemon juice for a tart glaze that would pair well with berries. Or serve it as you would a coffee cake, for a sweet mid-morning or mid-afternoon snack or a festive breakfast. Pour the dough into it. I used a large oval shaped plum called a prune plum, but any plum with work in this recipe. Beat egg whites until stiff. Plums, butter, sugar, vanilla extract, lemon zest, sour cream, milk, eggs, flour, baking powder and salt. This time I am presenting you how to make Polish Plum Cake. Let the cake cool in the pan to absorb the juice from the plums, resulting in an especially moist cake with intense plum flavor throughout. Submitted by marylou Updated: October 02, 2015. —Anna Daley, Montague, Prince Edward Island Add yolks one at a time, mixing well after each addition. Heat oven to 350 degrees. Cut the remaining 1/4 cup of sugar and the cloves into 3 tablespoons of cold butter until crumbs form. This time, the recipe is for a different type of shortcrust Polish pastry (“kruche ciasto“). Christmas is almost here and people across the world are gearing up for the merry celebrations, followed by the big night of New Year's eve. It is delicate and moist. Something went wrong. This light, not-too-sweet cake makes a good dessert after a heavy dinner or for a late-night treat. Slowly add sugar, whilst you continue to beat. Other juicy stone fruits such as nectarines, peaches, and apricots, or mixed berries and pie cherries also work well in this versatile recipe. So far, I’ve posted two recipes for plum cake (German Plum Cake and Polish Plum Cake), one recipe for yeasted Polish plum pastry, and one recipe for a type of shortcrust Polish pastry (“półkruche ciasto”). In a … It is a buttery-lemon cake with a fresh plum topping -- just sweet enough for a light dessert or morning pastry with coffee. Precise recipe for the yeast cake, which I liked the most I found on malacukierenka.pl. preheat oven to 200 C. Gingery plum cake. In a pinch or as a shortcut, you can use 2 (14-ounce) cans of whole purple plums, drained, halved, and pitted. Pour the batter into the prepared pan. Contemporary Plums look so fairly sitting on high of a cake. Add to egg mixture and mix well. Sprinkle the top with confectioner's sugar, if desired, and cut the cake into 12 squares. Cloves impart a strong flavor to the cake. Beat with a hand mixer at medium speed for 4 minutes or until all of the ingredients combine. 3. Lightly grease and flour a 30x25cm cake tin (or smaller). POLISH PLUM CAKE . Go to reviews. Be the first to rate and review this recipe. Jan 5, 2014 - We love Polish Plum Cake. Lightly coat a 13"x9" pan with cooking spray. Cover with hot sterilized lids … The cake is a cookie type base with whole split plums or plum halves pushed into the base. Polish Plum Cake . Here’s my version of Placek z Sliwkami (Polish Plum Cake) First, let’s get all our ingredients ready. You can substitute nectarines, peaches, or canned fruit for fresh plums. Bake for 45-50 minutes. Mar 15, 2014 - This Polish plum cake recipe yields a lightly sweet, fruit-forward dessert. Bake … Plum cake recipes. Preheat the oven to 180 C/ 350 F. Cover the bottom of the round baking dish (26 cm/ 10 in diameter) with a baking paper and grease the edge with butter. Enjoy a slice with a cup of tea or coffee. Plum Espresso Cake Recipe & Video. 44 ratings 4.9 out of 5 star rating. Add yolks one at a time Slowly add sugar, whilst you continue to beat. Slowly stir in 1 cup low fat or whole milk + 1 egg yolk. This quick and easy recipe for Polish plum cake (placek z sliwkami) makes good use of an abundance of fresh plums. Preheat the oven to 350 F. Lightly coat a 13 x 9-inch baking dish with cooking spray. Learn how to cook great Drozdzowka (polish yeast plum cake) . To make the dough, cream 1/2 cup sugar and one cup margarine or butter. You could assume that plums, when minimize in half, would dry out throughout baking however the reverse is true. In fact, I have two recipes for this plum cake dessert. 0/4. The email addresses you've entered will not be stored and will only be used to send this email. Christmas 2019: How To Make Traditional Plum Cake For The Festival! Drozdzowka (polish yeast plum cake) recipe.