But you do not taste molasses in the real thing. I found the recipe at It’s Always Autumn and followed it pretty exactly! Add the wet ingredients to the dry until your dough comes together. It should be very pliable and elastic. https://www.friedalovesbread.com/2008/10/outback-black-bread-copycat.html 2 tablespoons neutral oil (vegetable or canola). After a lot of research and trial and error, I came up with this copycat recipe … The Outback Steakhouse is known for its Steakhouse bread and this recipe lets you recreate the appearance, texture and taste of this well-known bread. NOTE: DO NOT USE BLACKSTRAP MOLASSES! Original recipe is from Gloria Pitzer (queen of copycat) however I've made some minor changes! https://www.food.com/recipe/outback-steakhouse-style-dark-bread-372243 Luckily, you can make your own loaf at home with this copycat version. Place the mini loaf pans on dry, ungreased cookie sheets a few inches apart and let the loaves rise in a warm place until doubled in size. Once doubled in size, bake for 20 minutes. In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl with a wooden spoon if powering through this by hand), combine the water, yeast, molasses, cocoa powder, oil, honey, salt, gluten (if using), and 2 cups of the whole wheat flour. Beat until a smooth batter is achieved. . Condiments. In a large mixing bowl, add 2 cups white whole wheat flour, vital wheat gluten, yeast, sugars, cocoa … The cocoa and the instant coffee add real flavor to this wonderful recipe. Put on regular or basic cycle with light crust. Knead for a few minutes. Prep Time: 2 hrs 50 mins Cook Time: 30 mins Total Time: 3 hrs 20 mins Servings: 5-6 small loaves or 16 rolls. Follow this recipe to the letter and you will finally understand what this hype is all about. The bread is slightly sweet and loaded with fiber thanks to the rye flour. 274 g Place the warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. We love everything from the warm delicious bread they bring you to snack on to the bacon cheese fries and of course, the steak. https://gatherforbread.com/outback-copycat-honey-whole-wheat-bread The first time I tried this recipe, I couldn't believe how much it tasted like the bread you get at a "certain" steakhouse. Steakhouse bread makes a great accompaniment to robust salads and soups and the big, bold taste of steak. Let the loaves rise in a warm place until doubled in size. Score tops of loaves and bake for 30 minutes to 200 degrees or until crust makes a hollow sound when tapped. 18.5k. Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds … Ingredients [one_half]1/2 cup each: water, brewed coffee, evaporated milk warmed to 100 degrees Work in the all-purpose flour until the dough is smooth and no longer sticky. Instructions. Meanwhile, in a large mixing bowl, combine the remaining 1 cup warm water with the rye flour, molasses, oil, and salt. By using The Spruce Eats, you accept our, 56 Bread Recipes Every Baker Should Master, Old-Fashioned Sandwich Bread With Sourdough Starter. This week we are making Copycat Outback Steakhouse Bread!⭐️ Subscribe here for more videos like this! Outback has dish after dish that fall under 600 calories total, including full meal entrees, many appetizers, and even tasty desserts. Stir in sugar. Let stand 6 minutes or till bubbly. But if you still believe that steaks and ribs are the best it has to offer, you obviously haven’t tried its honey wheat bread! Divide the dough evenly among the 6 pans. 91 %. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the yeast mixture, stirring to combine. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. (If using instant yeast just stir the yeast and sugar into the flour). 11 ingredients. 2 tbsp Molasses. Amazing sweet molasses brown bread. https://www.tasteofhome.com/collection/outback-steakhouse-copycat-recipes Shape into 2 large round loaves placed a few inches apart on greased and cornmeal dusted cookie sheet,. Outback Steakhouse copycat recipe: sweet molasses brown bread. This recipe is nearly an exact copycat of one of my favourite bread. For those of you who have been to Outback Steakhouse and tried the bread, you know it’s good. 1/4 cup Honey. . Discover our recipe. To create mini-loaves of the bread, proceed as follows after the dough has had a chance to double in size in the bowl. Outback Bread. However, this turned out great in my bread machine as a 2 pound loaf on light crust, just added ingredients and let it go. (Leaving them on the pan to cool could result in a soggy bottom crust.). Total Carbohydrate I’ve included it below, along with some pictures so you can try it out for yourself. 2 cups bread flour 1 1/2 to 1 3/4 cups whole wheat flour 2 1/4 tsp (1 packet) bread machine or instant yeast Water and additional bread flour (if needed) Whipped Honey Butter (for serving, recipe follows) Regular White Bread Cycle; 2 lb loaf; Medium crust. (Out of print.). Beat until smooth. Sprinkle the yeast over 1/2 cup warm water in a 2-cup measuring cup. Recipe by Inside BruCrew Life. Hey y’all welcome to my new copycat recipe! Print Ingredients. Shape the dough into 2 large round loaves and place a few inches apart on the baking sheet. Instructions In the bowl of a stand mixer fitter with a dough hook, stir together water, oil, caramel color, and honey until mixed well. Place the dough in a greased bowl and let it rise until doubled. Once yeast has been proofed, add egg, butter, honey, molasses, baking cocoa, salt, brown sugar, all … Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. 1 Egg. Jul 17, 2015 - If you love the bread at the Outback Steakhouse, you'll want to try this Outback bread recipe at home! Add wheat flour to water mixture. In a separate bowl, mix the warm water, molasses, and oil. Knead the dough until it becomes smooth and is no longer sticky. Ingredients. A light rye flour may taste more like a whole grain bread, while medium and dark will give you that anticipated rye flavor and density in the Outback dark bread. Bread Machine Outback Bread. Source: Restaurant Recipe Secrets: And Other Classified Information for Imitating Famous Food at Home, by Gloria Pitzer, Secret Recipes Books. Just have to say this is definitely NOT the Outback bread. This recipe calls for a … Rye flour is available in three varieties—light, medium, and dark—and the distinctions reflect how much bran and germ each type contains, the dark having the most. https://www.food.com/recipe/honey-wheat-bread-like-outback-64435 Refrigerated. It's good, don't get me wrong. Remove from the oven and immediately transfer to a wire rack to cool completely. Preheat oven to 375 F. Grease 6 mini loaf pans and dust with cornmeal. Work in all-purpose flour till dough is smooth and no longer sticky, very pliable and elastic. I know there's a couple version out there . When I came across a recipe for a copy cat of the bread I had high hopes for enjoying it at home Meanwhile, in large mixing bowl combine 1 cup (1 1/2 if using instant yeast) warm water with molasses, cocoa, salt, oil, and rye flour. Outback Steakhouse is famous for its steak, which is great by the way. Ingredients 1 1/2 cups water warm 2 Tbsp dry yeast 1 Tbsp granulated sugar 1/4 cup honey 1/4 cup brown sugar 1 egg 1 1/2 Tbsp molasses 1 1/2 cups wheat flour 2 1/2 cups all-purpose … No food coloring here! You may go to the Outback Steakhouse for the red meat, but the wonderful dark bread served before the food arrives is definitely a highlight of the meal. Preheat the oven to 375 F. Grease a baking sheet and dust with cornmeal. Stir in the sugar and let stand 6 minutes or until bubbly. ), The Spruce Eats uses cookies to provide you with a great user experience. I believe a few of the reviewers have used the wrong molasses! Here's a great recipe for Outback Bread...just like you get in a steakhouse! This recipe will make two large loaves or six mini loaves and, when wrapped correctly, this bread freezes beautifully. Outback Steakhouse is mine and my hubby's favorite place to eat out at without the kids. https://www.sweetteaandthyme.com/outback-steakhouse-bread-copycat Ingredients 1 cup Warm Water 1 tablespoon Active Dry Yeast 1 tablespoon Sugar 1 and 3/4 cups Whole Wheat Flour 1 Egg 2 tablespoons Butter room temperature 2 tablespoons Molasses 1/4 cup Honey 1.5 to 2 cups Bread Flour 1 tablespoon Natural Baking Cocoa 1 teaspoon Salt Preheat oven to 375 F. Grease 6 mini loaf pans and dust with cornmeal. Every item on the menu denoted with a green leaf falls under this category. Time does not include rising time. Add yeast water mixture, stirring to combine (if using active dry yeast). In a large bowl, combine both flours, cocoa powder, yeast, sugar, and salt. To create mini-loaves of the bread, proceed as follows after the dough has had a chance to double in size in the bowl. This honey wheat bread is an Outback Steakhouse Copycat recipe that is made in the comfort of home and has the same wonderful texture as the famous restaurant. Once the loaves are doubled in size, bake for about 30 minutes or until the crust makes a hollow sound when tapped with your knuckles. This bread can also go by the name of Bushman Bread. Cover with towel and place in warm place till doubled. Add ingredients to bread machine in order listed. and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. I bake exclusively with instant yeast, however I've given directions for both. I really wanted to be able to enjoy that bread any time, so I set out to make an Outback bread copycat recipe at home. Photo of Outback Steakhouse Honey Wheat Bushman Bread is by Robyn Lee (she calls the photo “Free Bread.” I just love that!) The Outback’s steakhouse brown bread – Dark, delicious, semi-sweet and slightly bitter, with hints of molasses and honey. Outback Sweet Molasses Bread. Remove from oven and turn out of the pans onto a wire rack to cool completely. but this is as close to the real thing you can get! Add cocoa, yeast, and salt, and stir until blended. Her recipes range from Grandma’s favorites to the latest food trends.