Excited to try this recipe out. Maryanne these look amazing! If I were to substitute evaporated milk to the whole milk, how much should I use? It’s delicious. Once cool, you can freeze the other 12 rolls for later use. Otherwise, simply reheat in a toaster oven or in the microwave with a cup of water to keep the bread moist. I’ve been making pandesal for 3 times now using a slight difference in the ingredients and totally different procedure like yours. how much sugar can i add without affecting the texture? Yes, you can use 2% milk. For colder months, I use the oven to prove the dough. Continue beating for 5 to 6 minutes until the dough is SLIGHTLY STICKY and soft and pulling away from the edge of the bowl. I love food with ube flavor thus incorporating it with my favorite breakfast bread. The secret to the best, fluffy Ensaymada. The instant yeast won’t react the same way as active dry, would it? Thank Maryanne! This is going to one of my more frequently used recipes. Make another batch and ensure that water is lukewarm. Thank you again . I did 1 hour first and then 15 minutes before I baked it. Many years ago my husband Steve and I were stationed at Clark Airbase in the PI on the island od Luzon (I believe). Adding an inactive yeast to flour will end up in a wasted batch of dough. Hi Rico, Sometimes, the outcome is not so good, the outer part of the bread is tender and doesn’t look fluffy (even Proofing for 30 mins.).. I’ve read from Bon Appétit that Morton requires less than Diamond Crystal so just double checking. Puto Bumbong brushed with margarine or butter and topped with grated coconut and muscovado sugar. Hi Marianne, thanks for trying out the recipe. dough was underproofed or not given enough time to rise, 3.) Bread flour as protein content of 14-16%. There are many factors that can affect the dough- such as the temperature and humidity of the room. What did I do wrong. Shape into a roll by tucking under to create a smooth top. A friend of mine, who is a chef gave me this recipe. And not as fluffy as I expected. Yeast is widely available for purchase online. For best results, use the weighted measurements in the recipe. The overdevelopment of gluten makes the dough tight and elastic. Thank you! Old yeast or dead yeast could result in dense bread that does not rise. I use table spoon until dough starts to form and has no runny parts then just pour it onto countertop and knead using a tiny bit flour until it no longer sticks. and also can i double or multiply the recipe to yield more pcs i have a big family and having 24 pcs just aint enough for merienda :D thank you! I don’t recommend using whole wheat flour for this recipe because it will make the dough very dry. It has a protein content of 12.7%. Cover with a towel or cloth and let it rise for 40mins to 1 hour. God bless you always;). Adding too much sugar will affect the rising and proofing of the dough. You will have to adjust the amount of milk in the recipe. (I’ve tried making it with oil, but butter tastes so much better!). Learn how your comment data is processed. Crusty on the outside and fluffy on the inside. I used an 18×13-inch baking sheet tray,  also known as a”half sheet.”. :). I would appreciate any baking tip. thanks! When you mean bread flour, flour that they used when baking artisan bread? The Little Epicurean contains paid advertising banners and sponsored posts. If the bottoms of the buns are cooking too fast, try double stacking your sheet tray. Thanks for the recipe. My kids loved it. It should remain soft. It’s 13 x 18-inches. Thank you and God bless. Why didn’t the dough rise? Preheat oven at 180c/356f, 15 minutes before the dough rolls finishes rising. can you help me? ..my mom was very pleased and even said that its got the same taste of pandesal from her fave bakery way back from her hometown in the Philippines…again thank you much!!! Hello ms maryanne can i subtitute the butter into shortening or margarine? Any idea why? That’s wonderful to hear! I must say this is the best one for me! I have successfully made this pandesal recipe, thank you for sharing ? my hubby, mom, daughter and i liked it very much. Preparation: While the yeast is proofing, whisk bread flour together with sugar and salt in the bowl of your stand mixer. Well after had been enjoying ourselves and that usuually meant we had imbibed in a few drinks. A kitchen filled with the scent of freshly baked bread is pretty hard to beat. It should be at least between 105 and 110°F / 40 to 43°C. The secret is to first pour the remaining sugar in hot oil. best pandesal, filipino bread, pandesal recipe, I love hearing how you went with my recipes. Made pandesal last night for the first time. Make life easier by getting FREE recipe notifications direct to your inbox. I know there are many pan de sal recipes online but hope you give this a try and let me know what you think. If not, can i just use all purpose? Just found this recipe online. Thanks. Also, the buns were smaller and most didn’t quite touch each other. My wife is from Manila and her first reaction to my first making was…”omg it taste like home made from the bakery next to where i come from in Valenzuela!” Punch dough down and divide into 24 equal parts. It is no longer suitable for baking. Thank you for sharing this recipe. On your second or third bread, you probably won’t be needing that thermometer . I have had trouble getting my dough to rise. These Toasted Garlic Breads are very quick and easy to make for breakfast. Dough may be a bit sticky or tacky after kneading. I have everything but only have 2% milk? thank you for the recipe. Instead of relying on the listed proofing times, check the volume and appearance of the dough. I suggest sticking to the 1/3 cup listed in the recipe. I’ve made this recipe countless times with excellent results. Adjust based on your preference. Think French croissants, San Francisco sourdough, and Italian focaccia. One more thing, I can’t find active dry yeast in supermarkets around me. It tasted good. I literally tried many many pandesal recipes and none of them turned out light and soft! If I used instant dry yeast instead of active yeast, do i still need to dissolve it in water? Hi! Using a stand mixer with a dough hook is the easiest way to knead a dough. I don’t have a scale, how to achieve evenly sized pandesal? Hi can use the baking powder intsead of yeast? tabriz ahmed. Pre-heat it at the minimum temperature for 5 minutes, turn it off then place the bowl inside. You can use shortening, but it will reduce flavor of bread. The texture looks absolutely perfect. I will probably be making this once a week! Here are some possible reasons the bread isn’t working out: I learned a lot from the process of making Ensaymada that I will have to edit my recipe for baked doughnuts. Increase the speed, continue beating until the dough is SLIGHTLY STICKY and soft and pulling away from the edge of the bowl. Thank you for the wonderful recipe. Thank you! I have only tested this recipe with unsalted butter. around how many minuted so you knead the dough in the mixer? I have been craving pandesal for years. It is so hard to separate them in equal pieces as the sough was too sticky. I wanted a freshly bake bread in the morning. Thank you. The slightly sweet bread is soft and fluffy. my only concern is im using Nuwave oven. Every country/cuisine/city has a nationally beloved bread. Required fields are marked *. Thank you. It came out so great! No, pastry flour has a protein content of 9%. I think my quest ends here hehehehe… last few recipes i tried did not have the right softness and texture that i want… thank you!!! Hi. always better result when you activate yeast in 37 degree celcius fluid. I love to use this recipee. Hi! hi!so nice bread and so tasty,delicious but i want to know this breads is haalaal? It’s a classic breakfast or midday snack. Too hot or too humid and the dough will rise too fast causing it to overproof. Increase the speed to medium and beat for 2 minutes. Thank you. What did I do wrong?! The outside was hard before it even turned golden brown. i notice it is much hotter than a regular oven. I can only find instant yeast. Repeat the process for each roll and place on a baking tray. I do have 2 questions.. How long do you usually have to mix the dough in your stand mixer? That’s so wonderful to hear. Carbonara sauce is used in pasta dishes and is creamy, thick and somewhat meaty. I did it for 15 minutes and it still didn’t form a ball, yet my mixer was getting warm so I stopped it and transferred it to a bowl to wait for it to rise. Thank you very much! I prefer to use whole milk. A beginner-friendly recipe with lots of tips and step-by-step photos on how to make pandesal. Check the “best by” date or “expiration date” on your yeast package. Made them and they were perfect! :). I’m still practicing so 24 breads would be too many if I make a mistake. Repeat with all the other portions. Yes, you can used the salted butter. I wonder why…. And if so should there be any changes or adjustment in the ingredients? Underproof dough hasn’t been given enough time to rise and expand. Once all the flour has been added I turn up the speed to 4 and time it for 6 minutes. This specific recipe requires eggs to bind the dough together. Milk also produces a softer crust. I just made this, the best Pandesal recipe i’ve ever made! Would it turn out the same if I divide all ingredients in half? I will do better next time. Too cold and the dough will not rise properly. Thanks again for this recipe. Thank you! That did the trick! Waiting for the dough to rise, as I am writing. That’s wonderful to hear! Set aside. High protein flour (at least 13% protein) would be be a good substitute. I suggest allowing the dough to rest a little longer before baking. Works every time. I was hoping if you will cunduct a seminar and I am willing to attend that personally… Thank you and Gobless you more for sharing this knowledge to us…, Hi , can I use self rising flour instead of plain flour. Just the right softness! Pandesal is believed to mean, Pan de almusal or Bread for Breakfast. Wanted to follow your posts about baking. Thats’s wonderful to hear! Perhaps the yeast was not fully activated. It is easier to knead after first rise.